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Raw milk is fundamentally different from its pasteurized counterpart, as it is milk that has not undergone the process of pasteurization. Pasteurization involves heating milk to eliminate harmful bacteria, but in the process, it also destroys certain enzymes and nutrients that are naturally present in raw milk. These essential components contribute to the unique benefits associated with consuming raw milk. Read more from the blog: https://aitkenfarmnranch.wixsi....te.com/aitken-farm--

The Raw Truth about the Benefits of Buying Raw Milk
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The Raw Truth about the Benefits of Buying Raw Milk

In a world inundated with processed foods and artificial additives, the quest for wholesome, natural nutrition has never been more critical.