In the heart of the magnificent Provence landscape, perched on the hillside at La Colle-sur-Loup and close to Saint-Paul de Vence, is the Alain Llorca hotel-restaurant. Surrounded by a sumptuous garden, this establishment offers luxurious rooms and suites, creating a haven of tranquillity in the midst of this enchanting setting.

Within the grounds, a dedicated kitchen garden cultivates treasures that feed the creative, Michelin-starred cuisine. Freshly-picked local ingredients are transformed into unique delights. The Alain Llorca restaurant is one of the best on the Côte d'Azur, thanks to its seasonal menus that reflect the essence of the region.

This prestigious address invites you to enjoy an exceptional culinary experience. The combination of picturesque surroundings and refined cuisine makes the Alain Llorca restaurant an unforgettable gastronomic destination, where every dish is an ode to Provence and its exceptional terroir.