The BRCGS certification process with IRQS INDIA begins with a thorough understanding of the requirements of the BRCGS Food Safety Standard. This standard outlines the necessary protocols for food safety management, covering various aspects such as food safety planning, site standards, product control, process control, BRCGS certification and personnel management. IRQS INDIA offers expert guidance to help businesses comprehend these requirements and assess their current food safety practices against the BRCGS standards.
The next step involves conducting a gap analysis, where IRQS INDIA’s experienced auditors review the existing food safety management system of the organization. This analysis helps identify areas that require improvement or modification to meet the BRCGS standards. The gap analysis is crucial as it provides a clear roadmap for organizations to enhance their processes, controls, and procedures to align with the requirements of the certification.
Once the gaps are identified, the organization needs to implement corrective actions to address any non-conformities. IRQS INDIA provides invaluable support during this phase, offering detailed recommendations and guidance to help businesses develop and implement effective corrective actions. This may include revising existing procedures, enhancing staff training programs, upgrading equipment, or implementing new monitoring systems. The goal is to ensure that the organization’s food safety management system is robust, comprehensive, and fully compliant with the BRCGS Food Safety Standard.
Following the implementation of corrective actions, a pre-assessment audit is conducted by IRQS INDIA. This audit serves as a mock examination, allowing the organization to gauge its readiness for the final certification audit. During the pre-assessment audit, IRQS INDIA’s auditors evaluate the effectiveness of the implemented changes and provide constructive feedback on any remaining areas that require further improvement. This step is vital for identifying any last-minute issues and ensuring a smooth and successful certification audit.
The final step in the BRCGS certification process is the certification audit. This is a comprehensive evaluation conducted by IRQS INDIA’s team of highly qualified auditors, who meticulously assess the organization’s food safety management system against the BRCGS Food Safety Standard. The audit covers all aspects of the organization’s operations, including hazard analysis, quality control, traceability, allergen management, hygiene practices, and more. The auditors evaluate the effectiveness of the controls in place and ensure that they meet the stringent requirements of the standard.
Upon successful completion of the certification audit, IRQS INDIA awards the BRCGS certification to the organization. This certification is a testament to the organization’s commitment to maintaining the highest standards of food safety and quality. BRCGS certification by IRQS INDIA not only enhances an organization’s reputation but also opens up new business opportunities, as it is recognized by retailers, manufacturers, and food service companies worldwide. With ongoing support and surveillance audits, IRQS INDIA ensures that businesses continue to uphold these standards, fostering a culture of continuous improvement in food safety.
